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Food color in sausages, burgers could trigger cancer
Category: News/Latest News
Food coloring E128 linked to cancer Food specialists have warned that a dye, used sometimes to colour meat for sausages and burgers, could trigger cancer. The European Food Safety Authority ... Saturday, 21 February 2009
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.The information on this site is provided for educational and entertainment purposes only and is not intended to be used as a substitute for professional advice of any kind. BadFoodAdditives.com assumes no responsibility for the use or misuse of the content of this website.